Corfu Food

At Corfu island food was always great habitat. Corfu has a variety of specialties that all of them are very tasteful. These specialties are oddments from the English, Venetian, French and the Russians. In our days in Corfu there is a variety of Restaurants that cook these specialties. These restaurants can be either traditional or modern.

Corfiots also know and cook these specialties because the direction goes from generation to generation. The well known from the tourists specialties are “manestra kolompimpiri” this specialty is made by pasta and onions. “Avouro” this specialty is made by small fishes. “Sofrito” this specialty is made by pot roast. “Agiada skordalia” this a souse made with garlic “Mpourdeto” this specialty is made with medium fishes like cod. “pastitsada” this specialty is made with pasta and rooster. These and many more you will find at Corfu island and you can be sure that our restaurants will attend you like Kings;